How to Make Authentic Mexican Chilaquiles: A Delicious and Easy Breakfast Recipe

authentic mexican chilaquiles

If you're a fan of Mexican cuisine, then you know that breakfast is a big deal. And one of the most delicious and easy-to-make breakfast dishes is chilaquiles. This classic Mexican dish is made with fried tortillas, simmered in a spicy tomato sauce, and topped with cheese, onions, and cilantro. In this recipe post, we'll show you how to make authentic Mexican chilaquiles, step by step.


  • Corn tortillas
  • Vegetable oil
  • Garlic
  • Onion
  • Canned diced tomatoes
  • Chipotle in adobo sauce
  • Salt and pepper
  • Oregano
  • Cotija cheese
  • Cilantro
Preparation: To make chilaquiles, you'll need to follow these steps:
  1. Start by heating a large skillet or griddle over medium heat. Add a tablespoon of oil and allow it to heat up.
  2. Once the oil is hot, add the tortilla chips and stir to coat them in the oil. Cook for a few minutes until the chips begin to brown and crisp up.
  3. While the chips are cooking, you can prepare the sauce. In a blender or food processor, combine the tomatoes, onion, garlic, and chipotle peppers. Blend until smooth.
  4. Once the chips are crispy, pour the sauce over the top of the chips and stir to coat them evenly. Reduce the heat to low and allow the chips to simmer in the sauce for a few minutes.
  5. While the chips are simmering, you can cook the eggs. You can either fry them or scramble them, depending on your preference.
  6. Once the eggs are cooked, you can serve the chilaquiles. Divide the chips and sauce among four plates and top each one with an egg.
  7. Garnish with crumbled queso fresco, chopped cilantro, and sliced avocado.
  8. Serve hot and enjoy your delicious and authentic Mexican breakfast!

Serving: Chilaquiles can be served on their own or with a variety of toppings. Some popular options include scrambled or fried eggs, black or refried beans, guacamole, and sour cream. You can also serve chilaquiles as a side dish to a larger breakfast spread.

Tips and Tricks: To make the perfect chilaquiles, here are a few tips and tricks:

  • Use stale tortillas for the best texture
  • Make the sauce ahead of time for a quicker meal
  • Don't overcook the tortillas in the oil, as they will continue to cook in the sauce
  • Customize the spice level to your liking by adjusting the amount of chipotle in adobo sauce

Chilaquiles are a delicious and easy-to-make breakfast dish that is sure to impress your family and friends. With just a few simple ingredients and some basic cooking techniques, you can make an authentic Mexican meal that will transport your taste buds south of the border. So why not give it a try? We promise you won't be disappointed!

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