Welcome to our culinary journey through the delicious world of Mexican cuisine! Today, we're going to be sharing a recipe for one of Mexico's most beloved and popular dishes: Taco al Pastor. This dish is a true taste of Mexico, and once you try it, you'll understand why it's so popular. Al Pastor Tacos are made with spit-grilled pork that is marinated in a blend of spices, including achiote, chili pepper, and pineapple. The result is a juicy and flavorful taco that is sure to become a favorite in your household.
In this post, we'll be sharing a recipe for making your own Taco al Pastor at home, as well as some tips and tricks for getting the most out of this delicious dish. So, whether you're a seasoned cook or a taco enthusiast, grab your aprons and let's get started!
Ingredients:
- 1 pound pork shoulder, thinly sliced
- 2 cups pineapple juice
- 1/4 cup white vinegar
- 1/4 cup orange juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- Salt and pepper, to taste
- Corn tortillas
- Toppings of your choice (such as diced pineapple, cilantro, diced onion, and lime wedges)
Instructions:
- In a large bowl, mix together the pineapple juice, vinegar, orange juice, garlic, cumin, oregano, cloves, cinnamon, salt, and pepper.
- Add the pork to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight.
- Heat a grill or a large skillet over medium-high heat. Grill or pan-fry the pork, turning occasionally, until cooked through, about 5-7 minutes.
- Serve the pork in warm corn tortillas with your favorite toppings.
Enjoy your homemade Tacos al Pastor!