Mexican street food is a delicious and vibrant part of Mexican culture, and it's no wonder that it's gained popularity all over the world. From tacos and tamales to elote and esquites, the options are endless and delicious. In this guide, we'll take a look at some of the most popular and authentic Mexican street foods, where to find them, and how to eat them like a local.
When it comes to tacos, the options are endless. From traditional carne asada to more unique options like lengua (beef tongue) or cabeza (beef head), there's a taco for everyone. One of the most popular street foods in Mexico is the taco al pastor, made with marinated pork and pineapple. Another popular option is the taco de carnitas, made with slow-cooked pork.
Tamales are another staple of Mexican street food. These steamed corn dough dumplings are filled with everything from chicken to pork to cheese, and are often served with a spicy salsa. Another popular street food is the torta, a Mexican sandwich made with a variety of fillings, such as carne asada or carnitas, and served on a toasted roll.
Elote is a must-try for street food lovers. This grilled corn on the cob is often served with a spicy mayo, lime juice, and cotija cheese. Esquites, a variation of elote, is corn kernels served in a cup and topped with similar ingredients.
Street food vendors can be found all over Mexico, from bustling street corners to open-air markets. To eat like a local, opt for a street vendor that has a long line and avoid any that don't look clean or well-maintained.
When it comes to choosing the right street food, use your senses, look for vendors with long lines, and avoid ones that don't look clean or well-maintained. Trust your instincts, and don't be afraid to ask locals for recommendations. With this guide, you'll be able to enjoy some of the most delicious and authentic Mexican street foods like a pro.