Mexican breakfast is a delicious and flavorful way to start your day. From chilaquiles to huevos rancheros, there are many delicious options to choose from. In this post, we will explore some of the most popular Mexican breakfast dishes and give you tips on how to make them at home.
Chilaquiles are a traditional Mexican dish made with fried tortillas that are cut into small pieces and cooked in a sauce. They can be made with a variety of sauces, including red or green salsa, and are often topped with cheese, cream, and/or avocado. To make chilaquiles at home, fry tortillas in oil until they are crispy, then add your sauce of choice and cook for a few minutes until the sauce has thickened. Top with cheese, cream, and/or avocado, and serve with scrambled eggs or refried beans.
Huevos rancheros are another popular Mexican breakfast dish. This dish consists of fried eggs served on top of a tortilla, and is often topped with salsa, cheese, and/or avocado. To make huevos rancheros at home, fry eggs in a pan and serve on top of a warm tortilla. Top with salsa, cheese, and/or avocado, and serve with refried beans.
Tamales are a traditional Mexican breakfast dish that is made with masa (corn dough) and filled with a variety of meats, cheeses, and/or vegetables. To make tamales at home, make a masa dough by mixing masa harina with water, and add your choice of filling. Wrap the masa dough in corn husks, and steam for several hours. Serve with salsa and/or sour cream.
In addition to these traditional Mexican breakfast dishes, there are many other delicious options to choose from. Some other popular Mexican breakfast dishes include:
- Chilorio and eggs: a dish made with Shredded Seasoned Pork Meat and scrambled eggs
- Machaca: a dish made with shredded beef, scrambled eggs, and vegetables
- Molletes: a dish made with a bread roll, refried beans, cheese, and salsa